Starters Appetizers Salads For nibbling Neapolitan pizza Fresh pasta & risotto Our grill Main courses Homemade bread Desserts Soft Drinks (Non‑alcoholic) Hot Drinks Fruit & Dairy Drinks Cocktails RAKIA Vodka 50 ml Gin 50 ml CHAMPAGNE & SPARKLING WINES WHITE WINES / 750 ml ROSE WINES / 750 ml SMALL BOTTLE WINES / 375 ml DESSERT WINE / 375 ml ALCOHOL-FREE WINES / 750 ml WINE BY THE GLASS / 150 ml RED WINES / 750 ml RED WINES FROM THE WORLD WHITE WINES FROM THE WORLD COGNAC Vermouth, Rum, Liqueur Draft Beer Добре дошли на нашия уикенд брънч!

Домашни пухкави филийки

450 gr.

6.60€|12.91 лв

with yogurt, farm cheese, homemade wild berry jam, and honey

Яйца Бенедикт Роял

300 gr.

8.64€|16.90 лв

with golden pieces of salmon fillet, brioche bread, crispy bacon, homemade hollandaise, and green oil

Клуб сандвич

450 gr.

9.66€|18.89 лв

with ham, yellow cheese, vegetables, sauce, salad, and homemade herb potatoes

Мамини кюфтенца от телешко

300 gr.

9.74€|19.05 лв

served on homemade eggplant dip, marinated parsley, and finished with spicy Thai mayonnaise

Френски омлет с шунка и кашкавал

300 gr.

8.13€|15.90 лв

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Домашна пилешка супа с лимон

350 gr.

4.09€|8.00 лв

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Скариди Саганак

350 gr.

9.15€|17.90 лв

served with tomato sauce

Такос с глазирани свински ребра

400 gr.

10.22€|19.99 лв

greens, onion, sauce, and homemade herb potatoes

Гръцки Гирос

450 gr.

9.66€|18.89 лв

with tender homemade pork, tzatziki, onion, vegetables, and homemade herb potatoes

Телешки бургер от Уагю

400 gr.

14.50€|28.36 лв

with milk brioche, butter, bacon, cheddar, iceberg, tomato, burger sauce, and served with homemade potatoes

Френч стек кордон блю

300 gr.

10.69€|20.91 лв

from fresh ham, yellow cheese, and crispy crust fried in pure butter garlic and thyme, finished with lemon by recipe by Pavillon Ledoyen Paris

Пресен суджук от телешко Уагю на скара

450 gr.

29.00€|56.72 лв

served with Asian sauce, rice, and fresh salad

Крехко Агнешко джоланче запечено до златисто

600 gr.

30.17€|59.01 лв

served with butter, thyme, lamb jus, and silky puree